Fresh Cassava Starch is a natural, gluten-free, and vegan-friendly ingredient that is perfect for baking and cooking. This starch is made from freshly harvested cassava root and is a great source of dietary fiber. It has a mild flavor and a creamy texture that makes it ideal for thickening sauces, gravies, and soups. It can also be used as a substitute for wheat flour in baking recipes. With its high nutritional value and versatility, Fresh Cassava Starch is an excellent choice for those looking for a healthy and delicious alternative to traditional starches.
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